Oshiruko is a type of Mochi Red Bean Soup that is commonly eaten in Japan especially during the winter. If you have a sweet spot for red beans and mochi, this recipe is for you! This post is about how…
How to make Ozoni (Japanese New Year Mochi Soup)
In Japan, Ozoni is typically the first thing eaten on New Year’s Day as it represents longevity and prosperous life for the New Year. This post will not only give you the tastiest recipe on how to make Ozoni or…
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