Beef yakiniku is a Japanese BBQ usually grilled over an iron plate or charcoal. The word yaki or yaku in Japanese means to grill, and niku translates meat. This recipe is easy yakiniku done at home with a pan (or wok). It’s super easy…
Archives for March 2025
Gyukatsu recipe (fried beef cutlet)
Have you heard of “tonkatsu” or “katsu“? Tonkatsu is a fried pork cutlet and is one of the more well-known Japanese foods. However, gyukatsu is the sister dish to tonkatsu and dare I say the better one… Gyu means beef in Japanese, and katsu means cutlet. Gyukatsu has become increasingly popular in Japan in…
