Miso salmon is a sweet, savory miso glaze on soft, buttery salmon. It is perfect for after a long day of work, after school, or in a bento box for lunch. It is loaded with protein and healthy fats that…
Archives for March 2025
Spam Musubi (made in rice cooker)
Spam musubi is a sweet, savory teriyaki-type sauce with a thick slice of spam over a bed of hot compressed rice. It originated in Hawaii, and I particularly grew up eating them. Generally, you cook the spam in the teriyaki…
Sushi bake
Sushi bake has been a viral recipe for months, and for good reason. It comes together super quickly while satisfying the “sushi” craving. This dish is also for those who do not consume raw fish as it is fully cooked….
Beef Yakiniku (Japanese BBQ)
Beef yakiniku is a Japanese BBQ usually grilled over an iron plate or charcoal. The wordΒ yakiΒ or yaku in Japanese means to grill, andΒ nikuΒ translates meat. This recipe is easy yakiniku done at home with a pan (or wok). It’s super easy…
Gyukatsu recipe (fried beef cutlet)
Have you heard of “tonkatsu” or “katsu“? Tonkatsu is a fried pork cutlet and is one of the more well-known Japanese foods. However, gyukatsu is the sister dish to tonkatsu and dare I say the better one… Gyu means beef in Japanese, and katsu means cutlet. Gyukatsu has become increasingly popular in Japan in…
