Purin is a popular dessert in Japan and is served in many restaurants, dessert shops, and even grocery stores. It is oftentimes compared to creme caramel, flan, or creme brΓ»lΓ©e. This recipe is the easiest way to make purin because…
Archives for January 2023
The Best Creamy Mentaiko Yaki Onigiri in Air Fryer
Yaki onigiri is a type of Japanese rice ball that is traditionally grilled over charcoal for a crispy outer texture and smokey umami flavor. Making yaki onigiri in an air fryer has been a game changer and is one of…
Yaki Onigiri in Air Fryer (Japanese grilled rice ball) ηΌγγγ«γγ
Yaki onigiri is a type of onigiri covered in a sweet savory sauce and traditionally grilled over charcoal. It has a crispy outer layer and a charred soy sauce flavor that makes it a crowd favorite in any occasion. This…
Dashi (Japanese Stock) – How to make the best dashi
Dashi is a type of stock, similar to chicken or beef stock, that is used in many Japanese dishes. There are many different ways to make dashi, however, the most commonly used dashi is made from katsuobushi (bonito flakes) and…
