Matsutake mushroom is a popular type of mushroom in Japan and is used in many dishes, especially during the Fall season. This post is all about Matsutake mushroom and how to make the easiest 5-ingredient Matsutake mushroom soup that will warm up your body during the colder months.

What is Matsutake mushroom (ζΎθΈ/γγγΏγ±)?
In Japanese, matsu means pine tree and take means mushroom, so together Matsutake means Pine tree mushroom. But does Matsutake smell like pine tree? I think it has a woodsy earthy aroma. However, non-Japanese people often perceive the scent of matsutake as an βunpleasant odor,β and some even go as far as saying it smells like sock!
Matsutake is a highly popular and highly prized type of mushroom in Japan. It is used in Japanese cuisine as a luxury ingredient and is known for its distinct earthy aromatic odor. If that doesnβt deter you away, letβs see what Matsutake mushroom soup is all about.
Tips on how to use Matsutake mushroom:
This is what Matsutake mushroom looks like! It looks like thereβs dirt on it, but a lot of times itβs just how the mushroom looks and the brown parts pack in a lot of flavors! Thatβs one of the reasons why you shouldnβt wash this mushroom under water because it will remove all the flavor from it. Instead, you want to wipe the mushroom down with a damp cloth or paper towel to remove dirt, but it will still keep the flavor.

What if I donβt have Matsutake mushroom?
Since the main ingredient is Matsutake mushroom, do you need Matsutake to enjoy this soup? Absolutely not! If you do not have access to Matsutake, you can substitute it with a choice of your favorite mushroom. It wonβt be called Matsutake mushroom soup or have the Matsutake mushroom flavor, but itβll be delicious regardless. Here are some of my favorite mushrooms that will work as a substitute:
- Shitake mushroom
- Maitake mushroom
- Shimeji mushroom
- Enoki mushroom
Tips on making Matsutake mushroom soup
If my explanation about Matsutake mushrooms didnβt deter you away, here are some tips on how to make Matsutake mushroom soup.
- Do not wash matsutake. Washing will remove all the flavors from the mushroom. Wipe away dirt on the mushroom using a damp paper towel.
- When making dashi, do not boil kombu. This will make the kombu slimy. Here is a detailed recipe on how to make dashi.

What is dashi?
Dashi is Japanese soup stock made from steeping several ingredients in hot and cold water. It is used in many soups such as miso soup, clear soup (such as this one), or noodle soups. If you want to learn more about dashi, here is a blog post on dashi.
Donβt worry, you DO NOT have to make your own dashi
Dashi is SO commonly used in many Japanese dishes. However, making the dashi can be one of the most time-consuming parts of any recipe. You can make dashi in batches ahead of time and store it for later use, BUT if you do not want to make dashi, do not fret. There are so many good options for quick and easy dashi you can buy. Here is the link to my favoriteΒ dashi powderΒ you can find on Amazon.

Instant Matsutake mushroom soup
I know this post is all about Matsutake mushrooms and how to make Matsutake mushroom soup at home, but letβs be honest not everyone has the time to go foraging the mountains for Matsutake mushrooms or to make their soups from scratch. Plus, Matsutake isnβt a really common ingredient, and letβs not even talk about the hefty price tag that comes with it. For those who are curious about what Matsutake mushroom soup tastes like, I got you! There is an instant soup that you can buy and is the same one I grew up drinking. It is called Matsutake no Osuimono (pictured below). I love this instant soup when I am craving something light and warm.
Places you can find these ingredients:
- Japanese Grocery market (Mitsuwa, Nijiya, Tokyo Central)
- Asian Grocery markets (H-Mart, 99 Ranch)
- Asian isle at your local grocery marketΒ
- Amazon (links to some of my favorites below)
Disclaimer: Tiffoodss is a part of Amazonβs affiliate marketing program. I will receive a commission if you make a purchase through my affiliate link at no extra cost to you.

Matsutake Soup (Mushroom Soup w Clear Broth)
Ingredients
Homemade dashi stock (soup base)
- 1 piece Dried kombu Sea kelp
- 2 handfuls Dried katsuobushi Bonito flakes
- 4 cups Water learn more about dashi stock in recipe post mentioned above
Soup filling
- 3 tbsp Soy sauce
- 1 piece Matsutake mushroom Type of Japanese mushroom
- 1/4 cup Ofu Wheat gluten
Premade dashi power (if youβre not making homemade dashi)
- 2 tsp Dashi powder
- 4 cups Water
Instructions
How to make dashi
- Rehydrate kombu in water for at least 30 minutes or overnight
- Turn heat on and simmer kombu for additional 10 minutes. Make sure the water does not start to boil.
- Turn off heat and add katsuobushi
- Let the katusobushi steep for 15 minutes and remove both kombu and katusobushi from water. Use a strainer or cheese cloth to remove all katsuobushi pieces.
- Dashi is ready to use
If you are using premade powder dashi
- Bring 2 cups water to boil
- Stir in powder dashi and it is ready to use
Making soup
- Using 2 cups of the dashi stock, make it come to a boil
- Add 3 tbsp soy sauce
- Add Matsutake mushroom and cook for 2 min.
- Lastly, add ofu or wheat gluten and turn off heat.
- Serve and enjoy!
Video
@tiffoodss Matsutake Mushroom Soup π #matsutake #matsutakemushrooms #homemadefood #mushroom #easyrecipe #japanesefood
β¬ cottage β mt. Fujitive