If youβve never triedΒ Mille-Feuille Nabe, youβre in for the coziest, most comforting Japanese hotpot. Traditionally cooked on the stovetop, this dish layers napa cabbage and thinly sliced pork (like a savory cabbage βlasagnaβ soup) then simmers everything gently in a…
FamiChiki Rice Cooker Recipe (One-Pot Chicken & Rice)
If youβve ever been to Japan, then youβve likely experienced the magic of FamiChiki. Famichiki is FamilyMartβs iconic fried chicken thatβs irresistibly juicy on the inside, crispy on the outside, and packed with flavor. While the original is deep-fried to…
Oyakodon in Rice Cooker (One-Pot Japanese Chicken & Egg Bowl)
If youβre craving Japanese comfort food but donβt want to stand over the stove, this rice cooker Oyakodon is the perfect solution. Oyakodon translates to βparent and child bowlββwith oya meaning parent (chicken), ko short for kodomo meaning child (egg),…
Sushi Cake
Sushi cake is a cute, show-stopping twist on traditional sushiβperfect for parties, potlucks, or impressing guests without rolling a single sushi roll. It’s also ideal for those who prefer a savory cake over a sweet one! It is so much…
Miso Salmon in Air fryer
Miso salmon is a sweet, savory miso glaze on soft, buttery salmon. It is perfect for after a long day of work, after school, or in a bento box for lunch. It is loaded with protein and healthy fats that…
Gyukatsu recipe (fried beef cutlet)
Have you heard of “tonkatsu” or “katsu“? Tonkatsu is a fried pork cutlet and is one of the more well-known Japanese foods. However, gyukatsu is the sister dish to tonkatsu and dare I say the better one… Gyu means beef in Japanese, and katsu means cutlet. Gyukatsu has become increasingly popular in Japan in…
Salmon onigiri (rice ball)
Onigiri is often thought to have a savory filling encased in soft, chewy rice, shaped in a triangle. However, onigiri can be made using mixed rice, where all the ingredients are mixed together before molding into a triangle. This recipe…
Japanese Hamburger Steak γγ³γγΌγ°
Japanese hamburger steak or hambagu is a popular Western-style Japanese dish enjoyed at home, at yoshoku (Western-style) restaurants, or in Bentos. The thick, juicy hamburger patty with a sweet, tangy sauce is the perfect combo with rice. Hamburger Steak Ingredients:…
Temaki Sushi (Hand Roll)
Temaki sushi is a popular type of sushi in Japanese cuisine. It is known as “hand roll” because it is made by hand without special tools or molds. The term “temaki” translates to “hand-rolled” in Japanese. Use this temaki sushi…
Sweet Potato Rice (Satsumaimo Gohan)
Sweet potato rice, or Satsumaimo Gohan, is a popular dish in autumn. It is made by cooking satsumaimo or Japanese sweet potato and rice for slightly sweetened rice. The natural sweetness of the satsumaimo with the rice makes it a…
Marinated Tuna Sashimi
Marinated tuna sashimi or maguro zuke is a dish that features slices of fresh maguro tuna sashimi marinated in a savory soy-based sauce. “maguro” means tuna, and “zuke” comes from the phrase tsukeru, which means to soak or marinate. The maguro slices…
Tuna Mayo Onigiri
Tuna mayo onigiri is a Japanese rice ball typically filled with canned tuna and Japanese mayonnaise.Β Tuna mayo onigiri has a savory and creamy filling, and it is the perfect on-the-go snack or a light meal. It is a popular item…
