Soy cured egg yolks is jam packed with umami flavor, and makes a great addition to any dish. Making soy cured egg yolks is super easy and all you need are a few ingredients! You can use it on any…
Tonkatsu Recipe- Air Fry method
Tonkatsu is a popular Japanese dish served with rice, sandwiches, noodles, etc. The word “ton” means pork and “katsu” refers to the process in which pork is covered in bread crumbs and deep fried. Traditionally, tonkatsu is deep fried in oil, however, there…
Matcha Pudding
Matcha pudding is a delicate dessert with a hint of earthiness from the matcha and a creamy silky texture. It is so easy to make with very few ingredients. You can enjoy it at home or package it nicely to…
How to make Matsutake Mushroom Soup (Clear Broth)
Matsutake mushroom is a popular type of mushroom in Japan and is used in many dishes, especially during the Fall season. This post is all about Matsutake mushroom and how to make the easiest 5-ingredient Matsutake mushroom soup that will…
Karaage Chicken Recipe
Karaage chicken is a crowd-pleaser for any ocassion. It is a perfect appetizer in big batches for food parties or as a single-serving entree in Bentos. It is marinated in an irresistibly aromatic soy sauce mixture and deep-fried until golden…
Karaage Chicken in air fryer
Karaage chicken, or Japanese fried chicken, is a popular dish in many restaurants, izakayas, or bentos. It has a crispy outer layer with an irresistibly juicy and flavorful chicken inside. If you do not like frying foods, this air fry method…
