Onigiri is often thought to have a savory filling encased in soft, chewy rice, shaped in a triangle. However, onigiri can be made using mixed rice, where all the ingredients are mixed together before molding into a triangle. This recipe…
Tuna Mayo Onigiri
Tuna mayo onigiri is a Japanese rice ball typically filled with canned tuna and Japanese mayonnaise. Tuna mayo onigiri has a savory and creamy filling, and it is the perfect on-the-go snack or a light meal. It is a popular item…
Yaki Onigiri (Japanese Grilled Rice Ball)- Pan Fry Method
Yaki onigiri or Japanese grilled rice ball is a popular snack or side dish in Japan. There are several ways to make irresistibly crispy rice balls at home. The most authentic way is by making it on a grill over…
Yaki Onigiri in Air Fryer (Japanese grilled rice ball) 焼きおにぎり
Yaki onigiri is a type of onigiri covered in a sweet savory sauce and traditionally grilled over charcoal. It has a crispy outer layer and a charred soy sauce flavor that makes it a crowd favorite in any occasion. This…
