If youβve never triedΒ Mille-Feuille Nabe, youβre in for the coziest, most comforting Japanese hotpot. Traditionally cooked on the stovetop, this dish layers napa cabbage and thinly sliced pork (like a savory cabbage βlasagnaβ soup) then simmers everything gently in a…
Buta Don in Rice Cooker β Easy Japanese Pork Bowl Recipe
Buta Don (θ±δΈΌ) is a classic Japanese donburi (rice bowl) dish made with pork belly or thinly sliced pork, cooked in a mixture of soy sauce, mirin, sugar, and sake, often enhanced with aromatics like ginger and onion. Itβs simple,…
FamiChiki Rice Cooker Recipe (One-Pot Chicken & Rice)
If youβve ever been to Japan, then youβve likely experienced the magic of FamiChiki. Famichiki is FamilyMartβs iconic fried chicken thatβs irresistibly juicy on the inside, crispy on the outside, and packed with flavor. While the original is deep-fried to…
Oyakodon in Rice Cooker (One-Pot Japanese Chicken & Egg Bowl)
If youβre craving Japanese comfort food but donβt want to stand over the stove, this rice cooker Oyakodon is the perfect solution. Oyakodon translates to βparent and child bowlββwith oya meaning parent (chicken), ko short for kodomo meaning child (egg),…
Miso Salmon in Air fryer
Miso salmon is a sweet, savory miso glaze on soft, buttery salmon. It is perfect for after a long day of work, after school, or in a bento box for lunch. It is loaded with protein and healthy fats that…
Gyukatsu recipe (fried beef cutlet)
Have you heard of “tonkatsu” or “katsu“? Tonkatsu is a fried pork cutlet and is one of the more well-known Japanese foods. However, gyukatsu is the sister dish to tonkatsu and dare I say the better one… Gyu means beef in Japanese, and katsu means cutlet. Gyukatsu has become increasingly popular in Japan in…
Salmon onigiri (rice ball)
Onigiri is often thought to have a savory filling encased in soft, chewy rice, shaped in a triangle. However, onigiri can be made using mixed rice, where all the ingredients are mixed together before molding into a triangle. This recipe…
Japanese Hamburger Steak γγ³γγΌγ°
Japanese hamburger steak or hambagu is a popular Western-style Japanese dish enjoyed at home, at yoshoku (Western-style) restaurants, or in Bentos. The thick, juicy hamburger patty with a sweet, tangy sauce is the perfect combo with rice. Hamburger Steak Ingredients:…
Curry Recipe in Rice Cooker
Curry is typically made with ground meats and minced vegetables stirred-fried in various aromatics and spices. You may be more familiar with Japanese curry, where thick curry sauce is poured over a bed of hot rice. This recipe is more…
Mitarashi Dango
Mitarashi dango is a sweet and savory rice dumpling or rice cake usually served skewered on a wooden stick. The outside of the dango or rice dumpling is grilled for a great contrast between the crispy exterior and soft, chewy…
Japanese Cream Stew γ―γͺγΌγ γ·γγ₯γΌ
Cream stew is a popular type of stew in Japan made with hearty ingredients. It has a milky soup base that will help you overcome any harsh winter. This is how to make the quickest and easiest homemade Japanese Cream…
