Beef yakiniku is a Japanese BBQ usually grilled over an iron plate or charcoal. The word yaki or yaku in Japanese means to grill, and niku translates meat. This recipe is easy yakiniku done at home with a pan (or wok). It’s super easy…
Salmon onigiri (rice ball)
Onigiri is often thought to have a savory filling encased in soft, chewy rice, shaped in a triangle. However, onigiri can be made using mixed rice, where all the ingredients are mixed together before molding into a triangle. This recipe…
Japanese Hamburger Steak ハンバーグ
Japanese hamburger steak or hambagu is a popular Western-style Japanese dish enjoyed at home, at yoshoku (Western-style) restaurants, or in Bentos. The thick, juicy hamburger patty with a sweet, tangy sauce is the perfect combo with rice. Hamburger Steak Ingredients:…
Temaki Sushi (Hand Roll)
Temaki sushi is a popular type of sushi in Japanese cuisine. It is known as “hand roll” because it is made by hand without special tools or molds. The term “temaki” translates to “hand-rolled” in Japanese. Use this temaki sushi…
Creamy Miso Ramen
Creamy miso ramen is a spin on traditional miso ramen. It features a rich and creamy broth made by incorporating creamy ingredients such as mayo or peanut butter. This recipe requires zero cooking and will surprise you with how rich,…
Dry Curry Recipe in Rice Cooker
Dry curry is typically made with ground meats and minced vegetables stirred-fried in various aromatics and spices. The word “dry” in dry curry comes from the minimal use of liquids when cooking meat and vegetables, resulting in a flavor-packed mixture…
Pepper Lunch in Rice Cooker
Pepper Lunch is a popular Japanese fast-food chain specializing in teppanyaki-style dishes. The signature dish at Pepper Lunch is a “pepper steak” or “pepper rice” meal, typically consisting of thinly sliced beef, vegetables, and their house special sauce. This recipe…
Miso Carbonara Udon
Miso carbonara udon is an umami packed dish that combines flavors from the best of both worlds – Italian and Japanese. This recipe is nothing close to the traditional way of making either, but combining the two makes this dish…
Dashi (Japanese Stock) – How to make the best dashi
Dashi is a type of stock, similar to chicken or beef stock, that is used in many Japanese dishes. There are many different ways to make dashi, however, the most commonly used dashi is made from katsuobushi (bonito flakes) and…
