If you love Japanese rice bowls but want a method that guarantees perfectly cooked steak every single time, this Sous Vide Steak Donburi is the way to go. Using aΒ sous vide will allow for the steak cooks gently in a…
Oyakodon (Japanese Chicken and Egg Rice Bowl) in 15 Minutes
If you’re craving a warm, comforting Japanese meal that comes together quickly, Oyakodon is the perfect dish. The name Oyakodon literally means βparent and child bowl,β referring to the use of chicken (oya, parent) and egg (ko, child) served together…
Sweet Potato Rice (Satsumaimo Gohan)
Sweet potato rice, or Satsumaimo Gohan, is a popular dish in autumn. It is made by cooking satsumaimo or Japanese sweet potato and rice for slightly sweetened rice. The natural sweetness of the satsumaimo with the rice makes it a…
