Yaki onigiri is a type of onigiri covered in a sweet savory sauce and traditionally grilled over charcoal. It has a crispy outer layer and a charred soy sauce flavor that makes it a crowd favorite in any occasion. This…
Dashi (Japanese Stock) – How to make the best dashi
Dashi is a type of stock, similar to chicken or beef stock, that is used in many Japanese dishes. There are many different ways to make dashi, however, the most commonly used dashi is made from katsuobushi (bonito flakes) and…
Creamy Uni Pasta (Japanese sea urchin pasta)
Creamy Uni Pasta is a popular pasta dish in Japan that uses fresh uni (sea urchin) and a creamy savory sauce packed with umami. If you are a fan of Japanese flavors and fresh pasta, then this post is for…
Tonkatsu Bento
Have you ever thought of making a tonkatsu bento but don’t know where to start? If so, this recipe is for you! In Japanese culture, it is said that bento transfers the good wishes of the preparer to the receiver…
Matcha Fruit Tart
If you are a matcha lover, this Matcha Fruit Tart recipe is for you! The creamy and fragrant matcha flavored custard combined with the sweet and tart fruit make it the best combination for any girl’s night, date night, Valentine’s…
Red Bean Soup with Mochi (Oshiruko)
Oshiruko is a type of Mochi Red Bean Soup that is commonly eaten in Japan especially during the winter. If you have a sweet spot for red beans and mochi, this recipe is for you! This post is about how…
