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japanese grilled rice ball

Yaki Onigiri Pan Fry Method

This is how to make the best sweet and savory yaki onigiri (Japanese grilled rice ball) in a pan with only 6 ingredients.
Prep Time:10 minutes
Cook Time:20 minutes
Course: Appetizer, Breakfast, Main Course, Side Dish, Snack
Cuisine: Japanese
Keyword: crispy rice ball, easy japanese food, easy yaki onigiri recipe, grilled rice ball, japanese grilled rice ball, yaki onigiri, yaki onigiri pan fry, yaki onigiri recipe
Servings: 1 person

Ingredients

  • 300 g Cooked Japanese short grain rice Use hot rice. If it is a day old, then heat it up before molding. If the rice is cold, it will not hold its shape
  • 1 tbsp Soy sauce
  • 1/2 tbsp Mirin
  • 1/2 tbsp Sake
  • 1/2 tbsp Sugar
  • Neutral oil to pan fry
  • Water small bowl of water to wet hands when shaping onigiri so the rice does not stick to hands

Filling

  • 3 oz Spam 1/4 of spam can
  • 1 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1 tbsp Sake
  • 1 tbsp Sugar

Instructions

Filling

  • Cut up spam into small pieces (the smaller the pieces, the easier it will be to fill onigiri)
  • In a pan, on low heat, pan fry spam for a few minutes until spam is crispy
  • Then add in soy sauce, mirin, sake, and sugar
  • Continue cooking until the sauce thickens and caramelizes
  • Once sauce thickens, put it aside to use later

Make the sauce for yaki onigiri

  • Combine soy sauce, mirin, sake, sugar in a small microwave safe bowl
  • Heat in microwave for 15 seconds (this will melt the sugar)

To make onigiri

  • Take about 75g of cooked hot rice and place it in hand
  • Take a small spoonful of cooked spam and place it in the middle of the rice
  • Take another 75g of cooked hot rice and cover the spam
  • Shape the rice into an onigiri triangle with hands (you can use an onigiri mold as well)
  • Make 2 onigiris

Pan fry method

  • Oil pan and turn on stove to low to medium heat
  • Place onigiri in the pan and cook for a few minutes until one side is crispy
  • Then flip and cook the other side
  • If you want all the sides to be crispy, then place the onigiri on the side and cook all 3 sides
  • Once the onigiri is at the desired crispiness, lower heat to low
  • Brush on the yaki onigiri sauce on one side and flip so the sauce side is down
  • Brush on the sauce on the other side and flip over once the other side is lightly charred
  • Char both sides to your liking (be careful to not burn the onigiri)
  • Repeat process 2 times
  • Serve hot and enjoy!

Video

@tiffoodss

Teriyaki Spam Onigiri πŸ™ pan fry method Full recipe on my site 🫢🏻 Under Yaki onigiri (Japanese grilled rice ball) pan fry method Ingredients: Cooked Japanese short grain rice Spam Soy sauce Mirin Sake Sugar #yakionigiri #onigiri #spammusubi #easyrecipe #cripsyrice #grilledriceball

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