• Wash rice about 3-4 times and drain completely
  
• Pour filtered water into the rice. The rule of thumb is a 1:1 ratio of uncooked rice to water
  
• Put salmon filet in rice cooker
  
• Cook rice and salmon together in the rice cooker on regular setting. My rice cooker cooks rice in 55 minutes
  

Make creamy crab topping

• In the meantime, make the cream cheese topping by first removing the package from the imitation crab and chopping it up into bite-sized pieces
  
• In a bowl, put cream cheese. Heat it for 15 seconds in the microwave so it is easy to mix
  
• Add in mayo and sriracha, and mix together
  
• Add in imitation crab and mix until fully combined. Shred the imitation crab so it's easier to eat
  
• Set aside to use later

Make sushi bake

• Preheat oven to 400F
• Once rice is done, mix salmon and rice so it's fully incorporated
  
• Add vinegar and furikake and mix together
  
• Line baking dish with sesame oil to prevent the rice from sticking to the bottom of the dish
• Evenly spread the rice into the baking dish. Slightly press down to compact it
  
• Layer creamy crab topping on top
  
• Drizzle on more mayo and sriracha
  
• Sprinkle on furikake
  
• Bake in oven at 400F for 20 minutes
  
• Once it's baked, remove from oven and add chopped green onion
  
• Serve with additional items such as seaweed, avocado, cucumber
  
• Serve hot and enjoy!