Spam musubi (made in rice cooker)
This is a rice cooker recipe take on the beloved spam musubi. It has a sweet savory sauce with the salty spam that is a crowd favorite.
Equipment
- 1 Rice cooker
- 1 Spam musubi mold or onigiri mold
Ingredients
- 1.5 cups uncooked rice 2 rice cooker cups
- 1 cup filtered water 1.25 rice cooker cups for cooking rice
- 4 tbsp soy sauce
- 3 tbsp mirin
- 3 tbsp sake
- 1 tbsp dashi powder
- 1 tbsp sugar
- 1/2 can spam 6oz spam
Topping
- 1 stalk chopped green onion
- 3 tbsp furikake
Instructions
- Wash and drain rice
- Add all ingredients to rice - soy sauce, mirin, sake, dashi powder, sugar, and filtered water
- Mix the ingredients until combined
- Add spam on top of rice
- Cook rice in a rice cooker at the usual cooking time. My rice cooker cooks rice in 55 minutes
- Once rice is done, mix well
- Add chopped green onion and furikake (optional)
- Mix well and serve as is in a bowl similar to spam fried rice.
- Or you can make it into onigiri triangles and take it as a snack! You can also use spam musubi molds for a more authentic spam musubi look! It is still good at room temperature, but I will not leave it longer than a few hours as it may go bad
- Serve and enjoy!
