Purin (Japanese custard pudding)
The easiest purin recipe that does not require any steaming or baking!Â
Ingredients
Caramel sauce ingredients
- 4 tbsp Sugar
- 75 ml Water
- 1/2 tsp Gelatin powder
- 1 tsp Water to "bloom" gelatin powder
Custard pudding ingredients
- 300 ml Whole milk
- 2 Egg yolks
- 2 tbsp Sugar
- 5 gram Gelatin Powder
- 1 tsp Vanilla extract
Instructions
To make Caramel sauce
- To bloom gelatin powder, mix together gelatin powder and water and set it aside for use later
- In a pan, put 2 tbsp sugar and turn on stove to medium heat
- Once sugar starts caramelizing, put in water and rest of the sugar. (Be careful when putting water in because it will splatter. Make sure to be quick but gentle when pouring in the water.)
- Take it off the heat and add in gelatin mixture
- Pour caramel into bottom of small pudding container or ramekins (about 2 cm in height)
- Chill in fridge and let the caramel sauce set for at least 20 minutes
To make custard pudding
- In a pot, combine milk, sugar, and egg yolks
- On low heat, stir mixture continuously so the bottom of the pan does not burn
- When you start to see small bubbles on the edge of the pan, turn off heat right (you do not want the mixture to come to a boil)
- Sprinkle gelatin powder on top (make sure to lightly sprinkle over the custard to prevent clumping)
- Mix thoroughly
- Strain through a fine mesh to remove any air bubbles or clumping
- Pour mixture in pudding cup over the caramel sauce (caramel sauce should have set by now)
- Then put in fridge for at least 3 hours or until the pudding sets
- Serve cold and enjoy
Video
@tiffoodss Pucchin purin đđ Japanese custard pudding ăăăăłăăȘăł đźđź No baking or steaming and only 5 ingredients! 300 ml Whole milk 2 Egg yolks 2 tbsp Sugar 5 g gelatin powder 1 tsp Vanilla extract Caramel sauce: 4 tbsp sugar 50 ml water 1/4 tsp gelatin powder 1 tsp water #purin #japanesepudding #custardpudding #easydessert #japanesedessert #homemadefood #ăăăăłăăȘăł
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