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Mochi

Oshiruko (Mochi Red Bean Soup)

Quick recipe for a sweet and chewy bite! Perfect for a red bean lover.
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Prep Time:5 minutes
Cook Time:10 minutes
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack, Soup
Cuisine: Japanese
Keyword: easy soup recipe, mochi soup recipe, oshiruko, red bean mochi soup, red bean soup, red bean soup recipe, soup recipe
Servings: 2 people

Ingredients

Mochi Ingredients

  • 1/2 cup Mochiko
  • 1/4 cup Water

Soup Ingredients

  • 2 cups Water
  • 1 cup Red bean paste
  • 1 pinch Salt

Instructions

Mochi instructions

  • Combine water and mochiko. This should feel like play dough.
  • Once combined, take small round pieces of mochi and slightly flatten. (You can also shape to your preference). And set aside to use later.

Soup instructions

  • Bring water to a boil.
  • Stir in red bean paste and let it come to a slight simmer.
  • Add in mochi dough and stir carefully on occasion.
  • Once mochi floats, cook for additional 1-2 minutes
  • Serve and enjoy!