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Marinated salmon sashimi

Marinated Salmon Bowl (only 2 ingredients)

Marinated salmon sashimi or salmon zuke is a Japanese dish that features thinly sliced, marinated salmon served over a bed of rice. This recipe is all about the easiest way to make marinated salmon sashimi or salmon zuke.
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Prep Time:5 minutes
Marinating time:1 hour
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: Japanese
Keyword: easy japanese food, easy japanese recipe, marinated salmon sashimi, salmon dish, salmon donburi, salmon recipe, salmon sashimi, salmon zuke
Servings: 1 people

Equipment

  • 1 small bowl for marintating salmon

Ingredients

  • 1/3 cup Mentsuyu
  • 1/3 lb Sashimi grade salmon
  • 1 tbsp Sesame oil
  • 1 bowl Cooked white rice about 7oz or 2g cooked rice

Sushi rice

  • 1 tbsp Rice vinegar
  • 1 tsp Sugar
  • Pinch of salt

Optional topping

  • Sliced onion
  • Sliced perilla leaves oba
  • Radish shoots
  • Egg yolk
  • Chopped green onion

Instructions

  • Slice sashimi grade salmon
    slice salmon
  • Place sashimi grade salmon in bowl
    salmon in bowl
  • Pour mentsuyu and sesame oil (sauce should cover salmon if not you may want to use more mentsuyu or use a smaller bowl)
    mentsuyu
  • Cover and marinate it in the fridge for 1-2 hours
    cover salmon
  • In a bowl, place cooked rice
    rice bowl
  • Pour vinegar, sugar, salt
    make sushi rice
  • Mix rice well until evenly incorporated
    mix rice
  • Top rice with marinated salmon
    salmon on rice
  • Add optional toppings of choice
    add toppings
  • Serve immediately and enjoy