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curry udon

Curry Udon

Curry udon is a comforting Japanese noodle dish featuring thick, chewy udon noodles served in a rich, savory curry-flavored broth. It’s hearty, cozy, and perfect for a quick meal
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Cook Time:10 minutes
Course: Main Course, Side Dish, Soup
Cuisine: Japanese
Keyword: Comforting Japanese noodle dish, Curry udon, Curry udon recipe, Easy curry udon recipe, Homemade curry udon, How to make curry udon, Japanese curry udon, Japanese noodle curry soup, Leftover curry udon, Quick Japanese curry noodles, Spicy curry udon, Udon curry noodles, Udon noodles with curry broth, Vegetarian curry udon
Servings: 1 person

Equipment

  • 1 pot

Ingredients

  • 2 cups water
  • 1/2 onion thinly sliced
  • 1/3 lb thinly sliced beef
  • 2 cubes curry roux
  • 2 tbsp mentsuyu
  • 2 cloves garlic grated
  • 1 pack frozen udon

Toppings (optional)

  • 1 egg
  • green onion
  • pickled vegetable fukujinzuke
  • shichimi togarashi Japanese chili powder

Instructions

  • Pour water in a pot and add in thinly sliced onions. Turn on heat to high
  • Once water comes to boil and onions cook down (about 5 minutes), lower heat and add in thinly sliced beef
  • Then add in curry roux and mentsuyu. Makes sure the roux breaks down and disintegrates into water
  • Add frozen udon and cook until udon is done
  • Add toppings such as grated garlic and egg
  • Cover and cook the egg for a few minutes until done to likeness
  • Serve hot and enjoy!