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Creamy Miso Ramen

Creamy Miso Ramen

Creamy miso ramen is a spin on traditional miso ramen. It features a rich and creamy broth made by incorporating creamy ingredients such as mayo or peanut butter. This recipe requires zero cooking and will surprise you with how rich, velvety, and easy it is to make creamy miso ramen at home.
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Prep Time:5 minutes
Course: Main Course, Side Dish, Soup
Cuisine: Japanese
Keyword: best ramen recipe, creamy miso ramen, easy japanese food, easy ramen recipe, japanese ramen, miso ramen, miso ramen recipe, ramen, ramen recipe
Servings: 1 person

Ingredients

  • 1 serving size Ramen noodle

Soup base

  • 1 tbsp Miso paste
  • 1 tbsp Peanut butter
  • 2 tbsp Kewpie mayo
  • 1 tbsp Mentsuyu
  • 1 cup Boiling hot water

Toppings

  • 1/2 tsp Grated garlic
  • 1/2 sheet Shredded nori seaweed sheet
  • 1/4 stalk Green onion chopped
  • 1 Marinated eggs
  • Chili oil
  • Pickled red ginger

Instructions

  • Combine miso paste, peanut butter, kewpie mayo, and mentsuyu in a bowl.
    combine ingredients
  • Mix well
    mix well
  • Add about 1/5 cup of hot water and stir until the mixture is fully combined. It should be smooth without any clumps.
    add hot water
  • Then add in the rest of the hot water.
    mix in water
  • Place the ramen noodles in a microwave-safe dish and microwave for 2 minutes or until fully thawed and hot. If you use another ramen noodle type, cook noodles according to package instructions.
    microwave ramen noodles
  • Add the cooked ramen noodles to the soup mixture.
    add noodles
  • Add toppings of choice. I am adding nori, green onions, marinated egg, grated garlic, and chili oil.
    add topping
  • Serve hot and enjoy!
    serve hot